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Tobermory’s been in hospital this week. While I was out of town for work, he was in hospital with a gallbladder attack; this week he had his gallbladder out. Apparently I cook more when I’m stressed. Thursday was roast chicken and potatoes with orange sauce, and a loaf of bread. Friday I made sushi, and mac’n'crack for dinner. Saturday I hurt my back in my sleep, and we ate the sushi. Today I made basil rosemary parmesan bread, double chocolate chip cookies, more sushi (for lunch in the next couple of days) and whatever dinner will end up being will be made by me. Plus I need to soak some beans overnight so Ahze can make chilli tomorrow.


Tobes is home now, and not feeling great but on the mend. I am grateful.




Originally published at spinneretta.com
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My life has been busy lately. The Christchurch quake generated a lot of work at work, which meant I came home completely shagged. I’ve made it to all-but-one of my dance classes, and that one after I’d taken the day off sick so I felt I really shouldn’t dance.


The next speech I have to give (work’s sent me and a colleague on a course run by Toastmasters) is supposed to showcase body language. As such, I’m going to talk about learning to dance. This can only end well. Or possibly badly, if I manage to fall on my arse.


This weekend, I decided to find my way back to my kitchen. The dishwasher has broken, which makes it a bit messier than usual depending on when Tobermory last found motivation to actually do dishes. But today I got up, cleaned all the dishes leftover from last night’s dinner, and then cooked.


I have made a test batch of sugar cookies (pending a fundraiser at work) which are delicious, especially given that they’re the first ever sugar cookies I’ve made; marmalade (I don’t even like marmalade but this is DELICIOUS), and spiced orange sauce. Both thanks to Jexia who let me raid her orange trees. And I forgot all about the load of laundry that’s been sitting in the washing machine since 11am. Then I eventually hung it, and have just realised (at 20:40) that the second load of laundry is still in the washing machine. Sigh.


And now many metres of sausage casing are on their way to my home, because the only brick & mortar butcher I can find that sells them is half an hour’s drive away and I can’t be shagged going there on weekends. Trademe to the Rescue for collagen sausage casings! Have I ever mentioned that I seriously love the internet? And also my Kitchenaid?




Originally published at spinneretta.com
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This was my Christmas dinner table. During the day, my “number of guests to feed” went from three to two (myself and Tobermory and Ahze, then not Ahze then Ahze again) up to five (about half an hour before dinner, Thaqui came home and Colitis came over).


I had a size 24 chicken, however, so this wasn’t a terrible problem. I usually account for unexpected guests when I’m making dinner, as there is a tendency for people to show up randomly and need feeding around here. I don’t mind, I like that we’re the kind of house and kind of people where our friends are happy to wander in and be fed.


So, dinner was roast chicken with sage & onion stuffing (handmade by me), a large salad, mashed potatoes (with herbs and cheese), glazed carrots (sugar, honey, sesame oil), gravy (pan drippings and home-made stock), orange and cranberry sauce (made by me!)… and when we are not all so stuffed full of chicken that we can contemplate dessert, there will be hand-made fruit mince pies. With pastry and fruit mince made by me!


Yes, this is a weee bit gloaty, but I am proud of myself. The chicken was gloriously falling apart and properly cooked with lovely crisp skin, the potatoes were delicious, and for the first time since I started trying to make gravy my gravy was PERFECT and the right consistency and was tasty.


This might be the first Christmas that’s actually felt like a ‘proper’ Christmas.




Originally published at spinneretta.com
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Christmas in the sense of presents doesn’t really show up on my world view too prominently. But I do like Christmas food.


Tonight, after flying through a quick dinner, I slaved over a hot stove – the result is my pores being apparently soaked in sufficient brandy that fumes are emanating from me everywhere I go.


Well, actually, the result is seven jars of fruit mince. It is eventually destined for Xmas mince pies.


But the side effect is that there have been so many alcohol fumes around my person for the last hour that I can’t shake the smell!!




Originally published at spinneretta.com
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We have a dietary issue in this house.


Well, actually, we have several. Tobermory is allergic to garlic, Thaqui is lactose intolerant… and various of us have foods that result in intense study of the wallpaper in the bathroom, owing to the amounts of time you must subsequently spend therein.


However, the specific dietary issue at hand is that we do not eat sufficient vegetables. I suck as a cook, I forget to buy things, I gravitate to serving stodge instead of the good old 5+ a day… on the occasions I do feel inspired and buy vegetables, they have a tendency to languish sadly in my vege drawer until I remember they’re there and throw them away.


This is really sub-optimal.


Then I discovered Foodbox* and elected to give them a go, and so I am sharing the results of the experimental box!



It is a box of food! Coke bottle kind of present for scale and also kind of present to point out the other dietary failing present, that of excessive soda.





Green things on top. I detest asparagus and forgot to ask for it to be substituted with something else; however the vegetarian friend down the road loves the stuff, so it will find a good home. Oranges, apples, bananas, potatoes, etc. Mostly standard veges; includes salad makings for lunches, something which I think is a beetroot but am honestly not sure, and silverbeet and courgettes which will make my beloved pull disgusted faces in my direction. I don’t think it’s the best value for money ever, but the point of a service like this is as much convenience as value, and it’s probably about worth what I paid for it given that a very friendly man in a van dropped it at my door at 4.30 this afternoon.


Next trick: eat it all before it goes off. Updates in this space…


* short version: box of veges and fruit delivered to your door. Box also contains recipes, which I consider a nice touch




Originally published at spinneretta.com
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I have new shiny cooking equipment. One KitchenAid mixer, with sundry attachments.


Owing to my inability to make appropriate portions, we have had three days worth of home-made pasta meals, including lunch portions. Very tasty pasta, mind you.


I am continuing to learn to salsa. For the first time in years, I am actually enjoying something related to exercise; admittedly I had a bit of a mental paddy with myself tonight, when the instructor tried to walk me through something I hadn’t done before and I got it wrong, but hey! That’s my own mental quirk which I really, really need to deal properly with, because newsflash: people are not expected to be good at things the first time ever. It has been fun every other lesson, and frankly I need to give my WAH I AM NOT PERFECT a good kick up the arse, because hey, not perfect and THAT’S OK.


In other news, I swear to god I am not lying: I got propositioned by a hooker on my way home. (The dance studio is near our red-light district and… I guess my car was parked too close tonight?)

Her: “Hey honey, you want some fun?”

Me: “er, what?” (thinking: don’t you have some original lines?)

Her: “… this is K road. What do you think?”

Me: “Get bent.”

Her: “I already am?”

I wasn’t trying to be funny…


Also, I don’t know why, but some part of me is actually quite insulted. She wasn’t even very attractive.




Originally published at spinneretta.com
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I splashed out and bought myself a 900ml tub of Movenpick. Caramelita, because caramel is… let’s just say I’m a caramel girl not a chocolate girl. I can and have eaten myself sick on the stuff.


Anyhow.


Tub of icecream: Labelled Caramelita. It’s on the top shelf of a cupboard-style freezer, I yoink it into my basket, and go.


Two days later, I decided to have some. And think “huh, that’s odd, a walnut. And this doesn’t actually taste much of caramel.” But it’s late at night and I kind of forget about it.


Two days later I decide to have some! And there is walnut again, and this time, I notice the LID has a Maple Walnut label.


The tub? Caramelita label, Caramelita ingredients list. The lid? Maple Walnut. The contents? Maple Walnut!


Actually, it’s pretty tasty, I am totally eating it anyway, and I’m mostly just glad I don’t have e.g. nut allergies. And as, somewhat to my surprise, I still have the receipt, I’m contacting Movenpick NZ just, you know. As a polite FYI…




Originally published at spinneretta.com
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Cake!

Jun. 13th, 2010 07:35 pm
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We had a party at home last night. A sort of “Hey, we got married, we’re now home, come say Hi” deal – it was a fantastic evening. Just about everyone I wanted to see turned up (and I understood the absences and missed the people – life happens!) – there was good food, good company, and it was a good night.


Also, I made cake.





Originally published at spinneretta.com
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Work is ... work. I am job hunting more aggressively now; my target is to try and find three jobs I can apply for in a week. This isn't entirely feasible, as there aren't many jobs out there that cater to my particular skillset (or, y'know, the areas around my skillset). But I'm trying.

Mostly I get "thank you for your application but.." letters. I expected that. And as I do actually have a job, I'm not overly concerned.

I took an escalation today, from WhinyGirl. I was really proud of how I handled it; everyone in earshot complimented me, in fact. I was so pleased with myself!

Ten minutes later, the guy emailed service desk to thank us for our patience with his grouchiness. I mean, it was nice that he admitted he was being a bit of an arse, but ... it also slightly deflated my buzz over my Cool Calm Call Handling.

I have a glass of red wine (Wyndham Estate Bin 444 Cabernet Sauvignon), basil pesto (with cashews and parmesan), red leicester, smoked applewood cheddar, whisky cheddar, and a bread roll for dinner.

And two cuddly cats, who mostly want the cheese, rather than any particular evidence of affection; they are also aware that it is T-30 to dinnertime, and are hanging about somewhat pointedly with that in mind.

Originally published at Spinneretta.
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I'm not generally one for big expensive appliances. I generally find that for every HUGE NAME BRAND product, there is probably a cheaper no-name that will do just as effective a job for half the price.

There are exceptions. I adore my Le Creuset casserole and frypans, although I do find the frypan a bit heavy to handle at times. But pancakes are just utterly amazing from it.

And I have decided I really, really want a Kitchenaid mixer. One of the ones that you can strap attachments to, like the pasta maker, meat grinder, sausage stuffer... It would be nice to have sausages that Tobermory could eat without fear. I love making my own pasta.

But as they go for a pricetag of a grand or more... I am not getting one any time soon.

Still, I can dream, right?

Originally published at Spinneretta.
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We've drawn the conclusion that Tobermory is allergic, or at best intolerant, to garlic. Some cautious experimentation (and some accidental ingestion) have led us to that, and it really sucks.

Food CANNOT be cooked with garlic in it, on it, near it - that includes garlic, garlic oil, dried garlic, roasted garlic, "mysterious unknown spice mix" which subsequently ends up containing garlic as one of it's ingredients, etc etc.

We've slowly been discovering and removing all the things that contain garlic, and Tobermory's stomach has been much better as a result. Things we can no longer buy at stores: worcestorshire sauce* , barbecue sauce, in fact insert sauce in general there - hoisin, teriyaki, anything along those lines is out, many ketchups, any canned or jarred sauce for pasta ever, 99.99% of spice mixes or flavourings ever, pre made soups and soup packets, potato wedges (a lot of them have garlic in the coating!), sausages, meat patties, some hash browns, a lot of dips ...

Takeaways (or in fact eating out) is severely limited - Burger Fuel, which I love, apparently cooks with garlic oil on the grill, which rules them out even when you leave aioli off the burger, a lot of pizza places have garlic in the sauce, Italian food inevitably contains garlic (of course!), Indian food has garlic... It's immensely frustrating for my beloved and frankly it's a good thing I already enjoyed cooking.

Rant inspired by a discussion with my MotherInLawToBe regarding food for the wedding next... no wait, later THIS year (argh when did that get so close argh argh). Hopefully the caterer they're lining up will understand the concept of an allergy, and honour the request to LEAVE GARLIC OUT.

* Unless we buy really cheap worcestorshire sauce. For some reason that doesn't have garlic in it.

Originally published at Spinneretta.
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I have Christmas day off, and spent some of it making cake.

I kind of want to do a cake decorating course. I have so much fun doing this...

Originally published at Spinneretta.
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New toys!

Oct. 22nd, 2009 10:36 am
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I have new toys! Specifically, an icing piping set, with various nozzles, some proper food colouring agents that are actually designed for icing, as opposed to the cheap watery ones you get from the supermarket.

Tobermory has a birthday upcoming, you see, so I took the excuse / opportunity to buy myself shinies on the excuse of making cake for him. It wasn't terribly expensive, so I don't think he minded.

Plus, cake. Pictured above is lemon coconut cake, iced with lemon / cointreau buttercream icing; the filling is lemon creamcheese icing with strawberries.

It was tasty.


Originally published at Spinneretta.
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It's been a busy few weeks. I had a week of night shifts, which was horrible; the usual revolving run of visitors; a run to my hometown to take my mother to a dental specialist at the major town between our respective homes (go go driving 1000km in 24 hours); discovered that my new babyproofing system appears to be making my backside expand at an exponential rate - I'm giving it another month for my system to adjust, then going back to the doctor to complain - on the other hand, I appear to have pulled my head out of the route to depression that I was heading towards, I've shaken the abandonment issues when Tobermory isn't there when I wake up panicking at o'dark'hundred, and I actually have energy instead of crippling tireds.

The peas are still battling the snails, and mostly losing despite all that chemical warfare can do to assist. The tomatoes are now battling the size of the tomato pot, and growing most valiantly. The strawberries don't appear to be growing anything except leaves (most vexing) but on the other hand, they're not dead. The cats are still growing; Tigra is now 3.2kgs at nine months old, Boomer is 5.2kgs at ten months old. BIG BUGGER.

I bought two swimsuits. One via TradeMe, via which means I bought a swimsuit that retails for $208 for $55. The other? Well, I picked Auckland's most recent AMAZINGLY shitty weather, when it was cold and wet and horrid, and went shopping. Walked into a store which I know primarily supplies bikinis to skinny minnies, started browsing. The female shop assistant wandered over, asked what I was after, and turned up five minutes after that with twelve things for me to try on.

The amusing bit? The tankini I eventually bought was half price.

The spa pool is repaired, it needed a new pump. I've broken in the new swimsuit (twice), and it was wonderful when Tobermory's friends from the UK visited this weekend.

I feel sorry for my beloved. Having his oldest / closest friends around has made him homesick in a way I don't remember him being before. There's nothing I can do, either, other than hug and sympathize. The move to New Zealand was good for him, in many many ways, and obviously I think it's a good thing because, well, we're together. But it's the people he misses. His friends. He's a social animal, and he left so many friends, good friends, behind...

Originally published at Spinneretta.
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One of the results of having Tobermory's folks over here is that his dad keeps dragging us out to restaurants.

This is, of course, absolutely terrible and I hate it.

...

No, I can't say that with a straight face either. It's fantastic! I have managed to suggest restaurants that I've been wanting to go to but have considered unaffordable, or were actually unaffordable. I have had lovely steak, attempted various sea foods, eaten loads of delicious garlic bread, and probably added about twenty kilograms to my frame*.

Tonight, we went to a Japanese restaurant that Deb recommended... years ago, and I last went to with her and Fuzzy back in 2006. It specialises in "Get lots of things, share them with everyone, eat yourselves silly without spending too much". The waitstaff are all, well, not of European origin, and 70% of the customers place their orders in Japanese**. We cheated; I copied what we wanted off the menu onto my Ipod Touch, and handed the ipod to the waitress when she came over to get the order. She grinned.

We had: nigiri sushi, salmon&avocado sushi, mixed tempura, beef amiyaki, chicken teriyaki, immochi, beinasu miso+cheese, gyoza, miso soup, and plain rice.

Both Tobermory and I are trying to remember why we've not been there before. Because oh man, that was fantastic, I am stuffed to the gills with amazingly good food.

Inlaws (inlaws to be? outlaws?) are useful to have around...

* Actually, I haven't. To my surprise, I'm still losing weight, officially confirmed by the doctor's scales when I had my quarterly check-in-and-babyproofing. Hooray!
** I generally consider that if a lot of the insert-race/culture-here eat at the restaurant claiming to specialise in cuisine of insert-country/culture-here, it's probably pretty good.


Originally published at spinneretta.com.
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Jam!

Jan. 24th, 2009 02:47 pm
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It has been a good day. The sun is shining, I've done four? possibly five? loads of laundry, and made jam. Much, much jam. One of the things I took up after moving in here was making jam. I don't remember what triggered the interest, but I enjoy it, the results are tasty, and neither of those dissuade me from doing it more...

Today, I have made twenty one jars of jam. I have mint and apple jam, banana nut jam, and peach and apricot jam.

I already have plans for the mint and apple jam (moroccan inspired food), the banana nut jam is extremely tasty on toast or warmed and drizzled over vanilla icecream. Tobermory chews his way through the stuff at an amazing speed (apparently he likes it) so I made a double batch today. Eleven jars, in fact. And the young chap at work begged a jar, when I was talking about making it during the week, so I'll take one along to him.

I was also discussing my jam-making plans in IRC, and it inspired a bit of silliness which amused me greatly.

[MahalWurk] I have seven kilos of sugar in the pantry.
[MahalWurk] And much much fruit.
* MahalWurk will has fun.
* MahalWurk also praise the label maker.
[TheWatcher] ... that sounds like some kind of strange cult's mantra.
[Half] Oh most mighty maker of labels, we praise your name and join your unending hymn, but chiefly are we bound to praise you for the gift of knowing one thing from another, without which we would wander from place to place, asking "Verily, be this the True Jam?"




Originally published at spinneretta.com.
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I've never really done the New Year's thing. It wasn't something that featured in my mother's home, and since I moved out... well, 2006/7 I had a migraine instead of going to a party, and I don't remember what we did 2007/8 (nor did I write about it - it can't have been spectacularly memorable).

Of course, this year we are in our own home (and it is not a small house), so Christmas and New Years parties were hosted here. Debxena hosted Waifs and Strays* here, which was pleasant; Tobermory liked the presents I bought him, about which I am thoroughly pleased. And I got a Christmas tree in the end. It is pretty, very traditional, and he insists that we take it down on Twelfth Night, rather than any earlier. Apparently this is traditional?

I mowed the lawns on the 31st. They needed doing, and Tobermory's shoulder is giving him gyp again. Too much of, well, anything, and it decides to disengage from it's socket. This is unsurprisingly suboptimal. It turns out that I quite enjoy mowing the lawns - it fits in the category of non-fiddly garden work, it was a pleasant sunny day, and I have the instant obvious accomplishment of a job well done.

New Years was good. A different subset of the social circle, a barbecue, quite a lot of alcohol (although no-one got disgracefully trollied!), an overflowing spa pool, midnight watching fireworks over the Sky Tower, the obligatory Auld Lang Syne**, finally opening the bottle of champagne we were given when we moved in... a lovely evening.

I nearly kissed InvisibleMoose and Lyz (his wife) when I got up this morning. I'd woken up fairly early, and cocooned myself in the bedroom so as not to disturb others. When I heard doors opening and the rattlerattlerattle of things going into the recycling bin, I figured I was safe to get up - and they'd loaded the dishwasher, washed the non-dishwasherables, tidied the lounge and kitchen, gone to the supermarket and bought fruit-for-fruit-salad and vanilla custard. I mean, I'm used to the standard helping-to-clean-up, it's just good manners (which all my friends exhibit!), but I hadn't expected that. Colitis also took a quick roadtrip to acquire milk/sausages/bread, which were required for the breakfast fryup.

Tobermory's father arrives in a week, or thereabouts. I am somewhat - no, extremely - nervous on this subject. I spoke to his mother again last night (in the Happy New Year's phonecall), and I don't find her impending presence nearly as terrifying.

It's now 6.01pm on the 1st of January, 2009. It's summer, a glorious day, and I am looking forward to what the year brings. I have good friends, my beloved Tobermory, probably several surprises and challenges and changes - and I am content.


* Waifs and Strays - in the social circle in question, if you don't have family, are trying to escape your family, want some peace/quiet/change of scene/etc, you convene at a given location and have a low-key giftmassy gathering. It is pleasant, and we ended up with a ridiculous amount of chips and chocolate and cookies leftover from the various food offerings people brought.
** It was slightly surreal, although I can't put my finger on why. We were in the dining room in the dark, watching the fireworks. Somebody suggested it, Tobermory began it, and we [nearly] all joined in to sing along. There's a memory stirring, singing Auld Lang Syne, crossing arms with strangers; it's somewhere in my past, and I can't remember where or why.

Originally published at spinneretta.com.
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We all know that I love to cook. And I have to say, one of the best things about living on my own? I get to cook food that I love to eat. Living with Mum, I always had to account for her stomach. I didn’t mind, don’t get me wrong. But, it was always there.

But now, I can experiment with complete abandon. And indeed, I am!

There was Tuesday’s “Bung half a chicken in a pot with some other stuff*. See what happens.” After said experiment turned out to be a) very nice and b) extremely large, I invited Jamie around to help me deal with the results.

Four meals later, I decided it was so nice that I experimented again on Thursday.

Eight meals of that later, I experimented further on Sunday.

It started life as soup. But… this is me. I throw in one thing and another, and I forget what I’ve used. So it’s thick, and sludgy, and could actually be eaten with a fork. We therefore deemed it Souparole. Casseroled soup? Souped-up casserole? Take your pick.

But it’s a good name, is it not? Indeed, should my dinner ever choose to write “The Magic Schoolbus: My Tribute to The Human Body”, Souparole is certainly the nom de plumé it would choose.

*Said Stuff: chicken potato golden kumara noodles sour cream peas beans carrots spices. Thursday? Sausages potato kumara pumpkin peas carrots spices noodles spaghetti. Sunday? Sausages potato pumpkin kumara tomatoes peas carrots mushrooms corn spice noodles rice baked beans. I know it sounds bizarre. But ohhhh. Happy tummy!

Originally published at kiwi geek. You can comment here or there.

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