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[personal profile] emsk

I’ve had vague plans for a bread for some time, and attempted same today.

Standard white dough mix – 300ml milk, 1 egg, four cups flour, 4 tsp bread-improver-yeast-mix, 2 tbsp oil, 2 tbsp sugar, 1 tsp salt – added a cup of mozz & some cracked pepper while the dough was kneaded (breadmaker FTW).

Broke the dough into small chunks, dunked each in pear/balsamic sauce, crammed the whole lot into a well greased roasting dish, sprinkled another 1/2 cup of mozz over the top. Let it rise for another 15 mins while the oven pre-heated, baked for ~20 mins. Served with chicken in tomato-basil sauce as dinner.

Forgot to take photos. Household report problems of insufficient digestive capacity to finish eating entire loaf.

Originally published at kiwi geek. You can comment here or there.

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November 2015

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