I’ve had vague plans for a bread for some time, and attempted same today.
Standard white dough mix – 300ml milk, 1 egg, four cups flour, 4 tsp bread-improver-yeast-mix, 2 tbsp oil, 2 tbsp sugar, 1 tsp salt – added a cup of mozz & some cracked pepper while the dough was kneaded (breadmaker FTW).
Broke the dough into small chunks, dunked each in pear/balsamic sauce, crammed the whole lot into a well greased roasting dish, sprinkled another 1/2 cup of mozz over the top. Let it rise for another 15 mins while the oven pre-heated, baked for ~20 mins. Served with chicken in tomato-basil sauce as dinner.
Forgot to take photos. Household report problems of insufficient digestive capacity to finish eating entire loaf.